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Receta Hardboiled Eggs With Mustard Mayonnaise

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Raciónes: 12

Ingredientes

Cost per serving $0.61 view details

Direcciones

  1. 1 Hard boil the Large eggs for eight min. Drain, cover with cool water and leave to cold.
  2. 2 Mustard Mayonnaise: Mix the mustard, yolks and vinegar in a bowl. Slowly whisk in the oil for a thick and creamy sauce. Put in a pot, cover and refrigeratetill needed. Serve with the Large eggs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 12 servings
Calories 263  
Calories from Fat 240 91%
Total Fat 27.13g 34%
Saturated Fat 3.65g 15%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 217mg 9%
Potassium 57mg 2%
Total Carbs 0.39g 0%
Dietary Fiber 0.0g 0%
Sugars 0.33g 0%
Protein 5.22g 8%
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