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Receta Cornmeal Battered Oysters On The Half Shell

Name: Cornmeal Battered Oysters On The Half Shell
Ingredients: 32 x Oysters, shucked (reserve half of the shells); 1 c. Lowfat milk; 2 c. Cornmeal; 1 tsp Salt; 1/4 tsp Cayenne; 3 Tbsp. Unsalted butter; 2/3 c. Onion, julienned; 2/3 c. Celery, julienned; 2/3 c. Carrot, julienned Salt and pepper; 14 c. Vegetable oil for deepfrying Tartar sauce; 3 x Sweet gherkins, finely minced; 2 x Shallots, finely minced Yolk of 1 hardboiled egg, sieved or possibly finely minced; 1 Tbsp. Capers, finely minced; 2 Tbsp. Fresh parsley leaves, finely minced; 2 Tbsp. Grated onion; 1 Tbsp. Fresh tarragon, finely; 1 tsp Dry, crumbled; 1 Tbsp. Fresh chervil, finely; 1 tsp Dry, crumbled; 1 1/2 tsp Dijon mustard; 1/2 tsp Grated lemon peel Salt and pepper; 1 1/2 c. Homemade or possibly prepared mayonnaise

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Raciónes: 8

Ingredientes

32 x Oysters, shucked (reserve half of the shells)
1 c. Lowfat milk
2 c. Cornmeal
1 tsp Salt
1/4 tsp Cayenne
3 Tbsp. Unsalted butter
2/3 c. Onion, julienned
2/3 c. Celery, julienned
2/3 c. Carrot, julienned Salt and pepper
14 c. Vegetable oil for deepfrying Tartar sauce
3 x Sweet gherkins, finely minced
2 x Shallots, finely minced Yolk of 1 hardboiled egg, sieved or possibly finely minced
1 Tbsp. Capers, finely minced
2 Tbsp. Fresh parsley leaves, finely minced
2 Tbsp. Grated onion
1 Tbsp. Fresh tarragon, finely
1 tsp Dry, crumbled
1 Tbsp. Fresh chervil, finely
1 tsp Dry, crumbled
1 1/2 tsp Dijon mustard
1/2 tsp Grated lemon peel Salt and pepper
1 1/2 c. Homemade or possibly prepared mayonnaise

Direcciones

Combine cornmeal, salt and cayenne in a shallow bowl.
Dip oysters in lowfat milk then dredge in cornmeal mix. Arrange oysters on a baking sheet or possibly tray and refrigerate30 min.
Heat butter in a saucepan over mediumlow heat. Add in onions, celery and carrots and cook, covered, till softened, about 5 min. Season lightly with salt and pepper. Heat oil in a deepfat fryer or possibly large, heavy pot to 365 degrees. Add in oysters, in batches, and fry 40 seconds till golden. Scoop up with a slotted spoon and drain on paper towels. Arrange cleaned oyster shells on serving platter. Fill each shell with 1 tsp. of vegetable mix. Top with oysters and a spoonful of tartar sauce.
Yield: 8 servings
Tartar sauce: Fold gherkins, shallots, egg yolk, capers, parsley, onion, tarragon, chervil, mustard and lemon zest into mayonnaise; season to taste with salt and pepper.
Yield: about 2 c.