Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 3 ounce Unsweetened Chocolate
- 1 1/2 c. Powdered sugar, sifted
- 2 1/2 Tbsp. Water, warm
- 3 x Egg yolks
- 4 Tbsp. Butter
Direcciones
- Heat chocolate in double boiler. Remove from boiling water, add in sugar and water, and blend. Add in egg yolks, one at a time, beating well after each.
- Add in butter, a Tbsp. at a time, beating thoroughly after each amount.
- Makes sufficient frosting to cover the top of one 9" layer and sides of three 9" layers, or possibly to cover the tops and sides of two 9" layers.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 1534 | |
| Calories from Fat 779 | 51% |
| Total Fat 90.74g | 113% |
| Saturated Fat 56.73g | 227% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 351mg | 15% |
| Potassium 723mg | 21% |
| Total Carbs 204.69g | 55% |
| Dietary Fiber 14.1g | 47% |
| Sugars 177.05g | 118% |
| Protein 11.45g | 18% |
