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Ingredientes
- 3 ounce Unsweetened Chocolate
- 1 1/2 c. Powdered sugar, sifted
- 2 1/2 Tbsp. Water, warm
- 3 x Egg yolks
- 4 Tbsp. Butter
Direcciones
- Heat chocolate in double boiler. Remove from boiling water, add in sugar and water, and blend. Add in egg yolks, one at a time, beating well after each.
- Add in butter, a Tbsp. at a time, beating thoroughly after each amount.
- Makes sufficient frosting to cover the top of one 9" layer and sides of three 9" layers, or possibly to cover the tops and sides of two 9" layers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 1534 | |
| Calories from Fat 779 | 51% |
| Total Fat 90.74g | 113% |
| Saturated Fat 56.73g | 227% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 351mg | 15% |
| Potassium 723mg | 21% |
| Total Carbs 204.69g | 55% |
| Dietary Fiber 14.1g | 47% |
| Sugars 177.05g | 118% |
| Protein 11.45g | 18% |
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