Pork, Winter Recetas

Springtime Ham With Rhubarb Sauce

The sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham.

Chinese BBQ Pork (Char Siew)

Glossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice.

Cherry and Goat Cheese Stuffed Pork Loin

Easy, delicious and healthy roasted Cherry and Goat Cheese Stuffed Pork Loin is overflowing with flavor.

Bacon Muffins recipe

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Sweet Ham & Yam Delight

This will fill you up and fix that sweet tooth all at once. Its a bone in ham with sweet marinade and sweet potatoes to go along. You can dress it…

Ham hock, sweet potato, citrus soup

Preparation is a bit tedious, but worthwhile and does cut down on both the saltiness and fat in the hocks.…

Mexican Pork Chops

From Not Your Mother's Slow Cooker Recipes for Two P 142 Cooker 1 1/2 - 3 qt Setting & Cook Time High 3-4 hours

Grilled Pork Loin with Pineapple Salsa

Adjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the…

Jerk Pork

This is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken

BACON RAP TENDER LOIN

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

Sausage-Bacon-Apricot Kabobs

Posole de Panz

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…

Pork Chops with Bell Pepper and Caper Sauce

ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to…

Sour Cream Marsala Noodles w/ Breaded Pork Chops

I found a similar recipe- and then again I revamped it to make it more my thing. Enjoy!

Festive Favourites: Cocktail Sausage Rolls

At this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are…