Pork, Winter Recetas
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Maple Bacon Glazed Pork BreakfastMaple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty… |
Patti Fisher
Agosto de 2018 Profesional |
1 voto
1169 views
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Succulent Pork Loin RoastI'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops… |
Angel
Octubre de 2011 Avanzado |
1 voto
5323 views
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Honey-Mustard Barbecue Pork RibsThe simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings,… |
Pam's Midwest Kitchen Korner
Febrero de 2011 Intermedio |
1 voto
3316 views
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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
Octubre de 2012 Principiante |
3 votos
7595 views
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Slow Cooked Pork Chops with Apples and OnionsThis is just a quick way to do Pork Chops. They just fall apart from the slow cooking. The apples and onions… |
Natasha Pagnotta
Noviembre de 2011 Avanzado |
1 voto
3245 views
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red PeppersIn the business that is keeping our families excited for meal time and… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
2598 views
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Grilled Blue Cheese Stuffed PorkPatti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three… |
Patti Fisher
Marzo de 2015 Profesional |
1 voto
2431 views
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Honey Mustard Country RibsHoney Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those… |
Patti Fisher
Julio de 2018 Profesional |
1 voto
1440 views
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Estella's PicadilloThis recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is… |
Sherry
Mayo de 2011 Avanzado |
2 votos
2528 views
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Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and… |
Giggling Gourmet
Febrero de 2012 Avanzado |
1 voto
2314 views
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Scotch EggsAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
Chef Michael H Fitzpatrick
Agosto de 2013 Profesional |
1 voto
2184 views
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Fiery Piggy BallsWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from… |
Patti Fisher
Enero de 2016 Profesional |
1 voto
2087 views
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Coffee Rubbed Pork Tenderloin with Espresso Honey GlaceCoffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich… |
Culinary Envy
Julio de 2017 Avanzado |
1 voto
2034 views
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The Best Sausage Breakfast Sandwich EVERI started sending these to work with my other half for breakfast. One day I needed to get rid of an extra… |
Jennifer Blair
Octubre de 2010 Avanzado |
1 voto
3176 views
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Pork and Poblano Chiles in Red SauceThis is a spicy pork stew - we serve over penne pasta, but it works over rice, too |
david spottiswood
Enero de 2011 Intermedio |
1 voto
2626 views
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