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Carpaccio de Camaron & Confetti de ColoresCombinacion ligera y fresca de salados y dulces, un plato perfecto para dias de calor. Se puede prescindir del picante sin afectar la receta. |
Jhonatan Chebaux
Marzo de 2009 Profesional |
1 voto
1 comentario 3006 views |
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Timbal de Cangrejo y Coco en Acido de Chile PiquinDulce, salado, acido y picante... Un lindo ejemplo de un entrante completo, es posible cambiar el tipo de chile dependiendo del picante que se quiera. |
Jhonatan Chebaux
Marzo de 2009 Profesional |
2 votos
2 comentarios 3449 views |
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Garlic Tomato Basil Grilled Shrimp PastaLight, flavorful summer recipe. |
Brett Templeman
Febrero de 2008 Intermedio |
15 votos
9 evaluaciónes 4 comentarios 43572 views |
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Cilantro ShrimpThis is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I… |
Nancy Miyasaki
hace cerca de 1 mes Intermedio |
8 votos
6 evaluaciónes 2 comentarios 592 views |
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Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to give… |
Nancy Miyasaki
Mayo de 2009 Intermedio |
5 votos
2 evaluaciónes 4767 views |
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DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me… |
Linda Tay Esposito
Junio de 2008 Profesional |
3 votos
2 comentarios 7879 views |
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Gazpacho and Shrimp ShootersThis is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd… |
Nancy Miyasaki
Abril de 2008 Intermedio |
4 votos
1 evaluación 5377 views |
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use… |
John Spottiswood
Junio de 2009 Avanzado |
2 votos
5780 views |
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Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne pepper… |
John Spottiswood
Septiembre de 2008 Avanzado |
10 votos
3 evaluaciónes 3 comentarios 6775 views |
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Garlic & Lemon Butter ShrimpThis recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
2 votos
1 evaluación 6637 views |
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crab ravioli with grilled lobster in saffron cream sauceFor a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing. |
Seduction Meals
Septiembre de 2008 Intermedio |
2 votos
6592 views |
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
3 evaluaciónes 8119 views |
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Steamed Clams with Pesto
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John Howie
Octubre de 2008 Profesional |
1 voto
4109 views |
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Orange Shrimp and Crab Stuffed Roasted Butternut SquashThis Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be served… |
Judy Hickman Armstrong
Noviembre de 2008 Intermedio |
72 votos
2 evaluaciónes 8044 views |
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Shrimp TacosThese shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with… |
John Spottiswood
Diciembre de 2008 Avanzado |
4 votos
2 evaluaciónes 1 comentario 2803 views |














