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Timbal de Cangrejo y Coco en Acido de Chile PiquinDulce, salado, acido y picante... Un lindo ejemplo de un entrante completo, es posible cambiar el tipo de chile dependiendo del picante que se… |
Jhonatan Chebaux
Marzo de 2009 Profesional |
2 votos
2 comentarios 3092 views |
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Carpaccio de Camaron & Confetti de ColoresCombinacion ligera y fresca de salados y dulces, un plato perfecto para dias de calor. Se puede prescindir del picante sin afectar la… |
Jhonatan Chebaux
Marzo de 2009 Profesional |
1 voto
1 comentario 2572 views |
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Garlic Tomato Basil Grilled Shrimp PastaLight, flavorful summer… |
Brett Templeman
Febrero de 2008 Intermedio |
11 votos
8 evaluaciónes 2 comentarios 39196 views |
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Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne pepper… |
John Spottiswood
Septiembre de 2008 Avanzado |
8 votos
3 evaluaciónes 3 comentarios 5912 views |
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Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to give… |
Nancy Miyasaki
Mayo de 2009 Intermedio |
3 votos
2 evaluaciónes 3363 views |
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Garlic & Lemon Butter ShrimpThis recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
2 votos
1 evaluación 5685 views |
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use… |
John Spottiswood
Junio de 2009 Avanzado |
1 voto
4111 views |
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
3 evaluaciónes 7417 views |
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Gazpacho and Shrimp ShootersThis is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd… |
Nancy Miyasaki
Abril de 2008 Intermedio |
4 votos
1 evaluación 4484 views |
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crab ravioli with grilled lobster in saffron cream sauceFor a luscious meal that can be made in 1/2 hour, this recipe has always been a sure… |
terry d
Septiembre de 2008 Intermedio |
1 voto
5776 views |










