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Timbal de Cangrejo y Coco en Acido de Chile Piquin

Timbal de Cangrejo y Coco en Acido de Chile Piquin

Dulce, salado, acido y picante... Un lindo ejemplo de un entrante completo, es posible cambiar el tipo de chile dependiendo del picante que se…

Jhonatan Chebaux
Marzo de 2009
Profesional
2 votos
2 comentarios
3092 views
Carpaccio de Camaron & Confetti de Colores

Carpaccio de Camaron & Confetti de Colores

Combinacion ligera y fresca de salados y dulces, un plato perfecto para dias de calor. Se puede prescindir del picante sin afectar la…

Jhonatan Chebaux
Marzo de 2009
Profesional
1 voto
1 comentario
2572 views
Garlic Tomato Basil Grilled Shrimp Pasta

Garlic Tomato Basil Grilled Shrimp Pasta

Light, flavorful summer…

Brett Templeman
Febrero de 2008
Intermedio
11 votos
8 evaluaciónes
2 comentarios
39196 views
Spicy Shrimp Moroccan Style

Spicy Shrimp Moroccan Style

These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne pepper…

John Spottiswood
Septiembre de 2008
Avanzado
8 votos
3 evaluaciónes
3 comentarios
5912 views
Italian Shrimp Scampi

Italian Shrimp Scampi

This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to give…

Nancy Miyasaki
Mayo de 2009
Intermedio
3 votos
2 evaluaciónes
3363 views
Garlic & Lemon Butter Shrimp

Garlic & Lemon Butter Shrimp

This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…

Nancy Miyasaki
Mayo de 2008
Intermedio
2 votos
1 evaluación
5685 views
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use…

John Spottiswood
Junio de 2009
Avanzado
1 voto
4111 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green…

Linda Tay Esposito
Agosto de 2008
Profesional
4 votos
3 evaluaciónes
7417 views
Gazpacho and Shrimp Shooters

Gazpacho and Shrimp Shooters

This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd…

Nancy Miyasaki
Abril de 2008
Intermedio
4 votos
1 evaluación
4484 views
crab ravioli with grilled lobster in saffron cream sauce

crab ravioli with grilled lobster in saffron cream sauce

For a luscious meal that can be made in 1/2 hour, this recipe has always been a sure…

terry d
Septiembre de 2008
Intermedio
1 voto
5776 views