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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. Creamed cottage cheese, Small curd
- 1 x Egg, beaten
- 1/2 c. Sugar
- 1 tsp Vanilla
- 1/8 tsp Salt
- 3 tsp Melted butter
Direcciones
- Drain cottage cheese, press in cheese cloth to remove as much liquid as you can.
- In mixing bowl, combine cheese and remaining ingredients till blended and creamy.
- Yield: 1 1/2 to 2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 73 | |
| Calories from Fat 22 | 30% |
| Total Fat 2.45g | 3% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 132mg | 6% |
| Potassium 33mg | 1% |
| Total Carbs 9.29g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.1g | 6% |
| Protein 3.39g | 5% |
