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Receta Lavender Scones

Name: Lavender Scones
Ingredients: 1 Tbsp. dry Provence lavender flowers; 1 c. heavy cream, plus 1/3 c. for glaze; 2 1/4 c. flour; 1 tsp baking pwdr; 1/4 tsp baking soda; 1 Tbsp. sugar; 1/4 lb (1 stick) unsalted butter Preheat oven to 375 degrees.

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Ingredientes

1 Tbsp. dry Provence lavender flowers
1 c. heavy cream, plus 1/3 c. for glaze
2 1/4 c. flour
1 tsp baking pwdr
1/4 tsp baking soda
1 Tbsp. sugar
1/4 lb (1 stick) unsalted butter Preheat oven to 375 degrees.

Direcciones

Combine lavender and 1 c. cream and bring to a boil. Let steep till cold, then chill for several hrs. Strain cream. Throw away lavender.
Sift flour with baking pwdr, soda and sugar. Cut in butter with a pastry cutter or possibly in food processor. Stir in the c. of cream and mix till dough holds together. Wrap in plastic wrap and refrigeratewell.
On lightly floured board, roll out dough, 1/2 inch thick for tiny scones, 3/4 inch for larger round. Cut out 1 1/2 inch circles for small, or possibly 3 inch circles for larger round, with cookie or possibly biscuit cutter. Gather scraps and repeat.
Arrange rounds on greased baking sheet. Place close together, brush tops with remaining 1/3 c. cream for a glazed finish and bake till puffed and golden, 13-15 min.