Receta Lemon Pie
Raciónes: 1
Ingredientes
- 1 can (12 ounce) lemon juice, undiluted*
- 16 ounce Whipped topping
- 1 can (14 ounce) sweetened condensed lowfat milk
- 2 x 9" graham cracker crusts
- 24 sm Graham cracker tart crusts
Direcciones
- Mix juice, topping and lowfat milk together. Pour into crusts. Freeze at least 4 hrs (overnight is better).
- *or possibly any flavor