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Add a photoRaciónes: 12
Ingredientes
- 5 lb chuck roast cubed
- 3 sm peeled white onions minced fine
- 6 x cloves garlic chopped
- 1 can ortega green chiles (4 oz) minced
- 2 can chicken broth (14
- 1 bot gebhart chili pwdr (3
- 1 Tbsp. new mexico mild chili
- 3 Tbsp. cumin
- 1 can beef broth (14 oz)
- 2 tsp salt
- 2 can tomato sauce (8 oz)
Direcciones
- Dick and Carl Baker, a father and son team from Bullhead City, believe they have a better bowl of red. It's a real winner. Brown cubed beef in greased or possibly oiled frying pan over steady heat. Drain off all fat. Put meat into chili pot with onion, garlic, green chiles, and chicken broth. Cook for 30 min. Add in all remaining ingredients. Bring to a boil, stir, then reduce heat, and simmer till meat is tender, 2 hrs or possibly more.
- Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 409g | |
| Recipe makes 12 servings | |
| Calories 420 | |
| Calories from Fat 183 | 44% |
| Total Fat 20.37g | 25% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 1242mg | 52% |
| Potassium 1078mg | 31% |
| Total Carbs 7.99g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.97g | 3% |
| Protein 49.47g | 79% |
