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Ingredientes
- 1 pound pork sausage links
- 1/2 c. minced onion
- 1/3 c. minced green pepper
- 1 clove garlic, chopped
- 3 c. water
- 2 1/4 c. tomato juice
- 1 pound can kidney beans, liquid removed
- 1/2 c. long grain rice
- 1 teaspoon paprika
- 1/2 to 1 teaspoon chili pwdr
- 1/2 teaspoon salt
- Dash of pepper
Direcciones
- Cut sausage links into bite size pcs; brown lightly in large saucepan. Spoon off all but about 2 Tbsp. of fat. Add in onion, green peppers, and garlic; cook till vegetables are tender but not brown. Add in water, tomato juice, beans, rice, paprika, chili pwdr, salt and pepper.
- Simmer covered 25 to 30 min or possibly till rice is tender, stirring occasionally. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 183 | 58% |
| Total Fat 20.28g | 25% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.16g | |
| Cholesterol 54mg | 18% |
| Sodium 933mg | 39% |
| Potassium 408mg | 12% |
| Total Carbs 17.94g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.31g | 2% |
| Protein 13.55g | 22% |
