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Ingredientes
- 1 pkt Light cream cheese
- 6 whl limes, (up to 8)
- 50 x Vanilla wafer cookies
- 5 Tbsp. Butter or possibly margarine, melted
- 2 pt Fresh strawberries
- 14 ounce Can sweetened condensed lowfat milk
- 1 Tbsp. Green creme de menthe liqueur
- Â Â Sweetened Whipped Cream
- Â Â Lime slices for garnish
Direcciones
- 1. Place light cream cheese on opened package on cutting board. With utility knife, cut cream cheese lengthwise into 1/2-inch slices. Then cut crosswise into 1/2-inch pcs. Let stand at room temperature till softened. (Cream cheese will be easy to push down.
- 2. To juice limes, cut limes in half on cutting board.
- 3. Using citrus reamer, squeeze juice from lime into measuring c. or possibly small bowl. Measure 1/2 c. lime juice. Set aside.
- 4. Place cookies in food processor or possibly blender container; process using on/off pulses till finely crushed.
- 5. Combine cookie crumbs and butter in medium bowl; mix well. Press firmly onto bottom and up side of 9-inch pie plate. Chill till hard.
- 6. Reserve 3 strawberries for garnish. Cut green tops off remaining strawberries so which they are no more than 1 inch tall. Arrange, cut ends down, on crust; chill.
- 7. Beat cream cheese in large bowl with electric mixer at medium speed till smooth, scraping down side of bowl once. Add in sweetened condensed lowfat milk; beat at medium speed till smooth. Add in lime juice and liqueur; beat at low speed till well blended.
- 8. Pour into prepared crust, covering strawberries. Chill at least 1 hour.
- 9. Prepare Sweetened Whipped Cream. Spoon into pastry bag fitted with star decorating tip. Pipe lattice design on top of pie.
- 10. Slice reserved strawberries. Garnish, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 403g | |
| Recipe makes 8 servings | |
| Calories 1177 | |
| Calories from Fat 384 | 33% |
| Total Fat 43.01g | 54% |
| Saturated Fat 15.81g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 748mg | 31% |
| Potassium 620mg | 18% |
| Total Carbs 190.71g | 51% |
| Dietary Fiber 6.7g | 22% |
| Sugars 114.04g | 76% |
| Protein 16.06g | 26% |
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