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Ingredientes

Cost per recipe $1.41 view details
  • 3 box (1-ounce) cinnamon sticks
  • 6 whl nutmegs (1 oz)
  • 1/3 c. Each minced dry orange and lemon peel
  • 1/4 c. Each whole allspice and whole cloves
  • 2 Tbsp. Finely minced, crystallized ginger (1 oz)

Direcciones

  1. (Each spice bag holds sufficient to mull a 750 ml bottle of red wine - about 3-1/4 c. - or possibly a half gallon - 8 c. - apple cider.)
  2. Cut doubled layers of cheesecloth into fourteen 5-inch squares. Have fourteen 10-inch-long pcs plain white string ready. Put cinnamon sticks and nutmegs in a plastic bag and crush with a rolling pin or possibly a small heavy skillet till broken in small pcs. Mix with remaining ingredients. Tie 3 generous tablespoonsful in each cheesecloth square.
  3. Makes 14 bags.
  4. To mull wine, stir 1/2 c. water and 1/3 c. sugar in a 1-1/2 to 2-qt pan over medium heat till sugar dissolves. Add in 3-1/4 c. wine and the spice bag. Reduce heat to low, cover and heat very gently till mix is very warm but not boiling, about 20 min. Throw away spice bag.
  5. To mull cider, just add in spice bag to 8 c. apple cider in a 2-1/2 to 3-qt pan. Bring to a boil, reduce heat, cover, and simmer 30 to 35 min. Throw away spice bag.
  6. Makes 4 c. wine or possibly 8 c. cider.
  7. (DONNA PATTEE)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 126g
Calories 184  
Calories from Fat 63 34%
Total Fat 7.53g 9%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 85mg 4%
Potassium 672mg 19%
Total Carbs 43.73g 12%
Dietary Fiber 18.7g 62%
Sugars 6.06g 4%
Protein 3.93g 6%
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