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Receta Old World Rye Bread

Name: Old World Rye Bread
Ingredients: Place in bread machine:; 1 c. -plus 2 Tablespoons hot water,; 1 1/2 Tbsp. Vegetable oil,; 1/3 c. Molasses, In a separate bowl mix together:; 2 1/2 c. Bread flour,; 1 tsp Salt,; 1 c. Krusteaz Medium Rye Flour,; 1 Tbsp. Unsweetened cocoa,; 1 Tbsp. Caraway seeds, and 3 tb Gluten, optional, Add in )) flour mix to bread machine. Add in; 2 tsp Active dry yeast.

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Ingredientes

Â Â Place in bread machine:
1 c. -plus 2 Tablespoons hot water,
1Â 1/2 Tbsp. Vegetable oil,
1/3 c. Molasses, In a separate bowl mix together:
2Â 1/2 c. Bread flour,
1 tsp Salt,
1 c. Krusteaz Medium Rye Flour,
1 Tbsp. Unsweetened cocoa,
1 Tbsp. Caraway seeds, and 3 tb Gluten, optional, Add in )) flour mix to bread machine. Add in
2 tsp Active dry yeast.

Direcciones

Select light crust setting, Press start. Cold on rack for 1 hour.
I have found which adding gluten really gives me a tall loaf and I always mix my dries together first and knead cycle first, then set the bread cycle so which you get a double kneading cycle. This works well on my Hitachi but be the judge for your brand of breadmaker.
I am particularly fond of this bread as it reminds me of the true rye breads I've had years before and I haven't found a recipe like it till I tried this. Marty Markus, in Or possibly
I have just "found" an excellent old rye recipe on the bag of KRUSTEAZ RYE FLOUR.It's called