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Ingredientes
- 1Â 1/2 lb Plum tomatoes, seeded and minced
- 8 ounce Fresh mozzarella cheese, cut into strips
- 3 Tbsp. Extra virgin extra virgin olive oil
- 2 tsp Red wine vinegar
- 1/2 c. Fresh basil, minced
- 12 ounce Penne pasta
Direcciones
- Mix tomatoes, mozzarella, oil and vinegar in med. bowl. Season with salt and pepper. Let stand 1 hour at room temp. Fold in basil. Cook pasta in large pot of boiling salted water till just tender but still hard to bite.
- Drain. Return pasta to pot. Add in tomato mix and toss gently to blend.
- Season with salt and pepper and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 605 | |
| Calories from Fat 205 | 34% |
| Total Fat 23.09g | 29% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 313mg | 13% |
| Potassium 617mg | 18% |
| Total Carbs 71.8g | 19% |
| Dietary Fiber 4.6g | 15% |
| Sugars 6.69g | 4% |
| Protein 27.23g | 44% |
