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Receta Pennsylvania Dutch Potato Bake

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Raciónes: 6

Ingredientes

Cost per serving $0.70 view details
  • 6 slc bacon
  • 10 3/4 ounce condensed chicken broth -- undiluted
  • 2 Tbsp. flour
  • 1/4 c. vinegar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. pimiento -- diced
  • 1/4 c. green onions -- diagonally sliced
  • 1/2 tsp celery salt
  • 1/4 tsp warm pepper sauce
  • 6 c. potatoes -- sliced and cooked

Direcciones

  1. In skillet cook bacon till crisp; remove. Pour off all but 1/4 c. drippings. Gradually blend broth into flour till smooth; slowly stir into drippings. Add in remaining ingredients except potatoes. Cook, stirring till thickened. In 1 1/2-qt shallow baking dish, arrange potatoes; pour broth mix over potatoes. Cover; bake at 400 degrees F. for 30 min or possibly till warm. Garnish with bacon.
  2. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 6 servings
Calories 278  
Calories from Fat 137 49%
Total Fat 15.2g 19%
Saturated Fat 5.39g 22%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 646mg 27%
Potassium 588mg 17%
Total Carbs 27.48g 7%
Dietary Fiber 2.8g 9%
Sugars 6.05g 4%
Protein 7.57g 12%
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