Receta Pennsylvania Dutch Potato Pancakes
Raciónes: 6
Ingredientes
- 4 lbs. potatoes, peeled
- 2 lg. onions
- 1 egg
- 1 1/2 c. flour
- 2 teaspoon baking pwdr
- 1 teaspoon lemon juice
- Grnd nutmeg
- Oil or possibly vegetable shortening
- 1 tbsp. salt
Direcciones
- Put raw potatoes and onions through food grinder, using fine blade. Drain thoroughly. Mix egg, flour, baking pwdr, lemon juice, a healthy pinch of nutmeg and salt. Drop mix by tablespoonfuls into 2 inches of warm oil (375 degrees). Fry for about 10 min or possibly till golden. Drain. Serves 6.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 315g | |
Recipe makes 6 servings | |
Calories 317 | |
Calories from Fat 11 | 3% |
Total Fat 1.28g | 2% |
Saturated Fat 0.36g | 1% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 1609mg | 67% |
Potassium 1065mg | 30% |
Total Carbs 67.8g | 18% |
Dietary Fiber 6.6g | 22% |
Sugars 3.84g | 3% |
Protein 9.23g | 15% |