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Receta Pork With Straw Mushrooms

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Raciónes: 6

Ingredientes

Cost per serving $3.12 view details

Direcciones

  1. Trim fat from pork loin. Cut pork with grain into 2x1-inch strips. Cut strips across grain into 1/8-inch slices. Toss pork, 2 tsp. cornstarch, salt, soy sauce, sugar and white pepper in medium bowl. Cover and chill 20 min. Remove strings from pea pods and place pea pods in boiling water. Cover and cook 1 minute. Drain. Immediately rinse in cool water. Drain. Cut green onions diagonally into 2-inch pcs. Mix together 1 Tbsp. cornstarch and the cool water. Heat wok or possibly large heavy skillet till very warm. Add in oil and tilt wok to coat side. Add in pork and garlic.
  2. Stir-fry 2 min or possibly till pork is no longer pink. Add in mushrooms, bamboo shoots and dark soy sauce. Stir-fry 1 minute. Stir in broth and heat to boiling. Stir in cornstarch mix. Cook and stir till thickened. Add in green onions and pea pods. Cook and stir 30 seconds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 6 servings
Calories 206  
Calories from Fat 88 43%
Total Fat 9.94g 12%
Saturated Fat 2.08g 8%
Trans Fat 0.12g  
Cholesterol 41mg 14%
Sodium 929mg 39%
Potassium 504mg 14%
Total Carbs 9.55g 3%
Dietary Fiber 3.2g 11%
Sugars 1.75g 1%
Protein 20.53g 33%
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