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Ingredientes

Cost per recipe $2.20 view details
  • 1/2 c. Minced fresh rosemary, (about five 1/2-oz pkgs.)
  • 6 Tbsp. Vegetable oil
  • 8 lrg Garlic cloves, minced
  • 2 tsp Coarse kosher salt
  • 1 x Well-trimmed boneless beef rib roast, tied (7- to 7 1/2-lb.)
  •     Fresh rosemary sprigs

Direcciones

  1. Grind minced rosemary, oil, garlic and salt in processor to chunky paste.
  2. Place beef in roasting pan. Rub rosemary mix all over. Cover; refrigerate1 day.
  3. Position rack in center of oven and preheat to 350F. Uncover beef and roast till thermometer inserted straight down from top center registers 125F for rare, about 1 hour 45 min. Let stand 30 min. Transfer roast to platter. Scrape pan dripping into c.; spoon off fat.
  4. Garnish with rosemary sprigs.
  5. Serves 12.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 120g
Calories 809  
Calories from Fat 755 93%
Total Fat 85.62g 107%
Saturated Fat 8.01g 32%
Trans Fat 2.11g  
Cholesterol 0mg 0%
Sodium 4664mg 194%
Potassium 253mg 7%
Total Carbs 16.91g 5%
Dietary Fiber 11.2g 37%
Sugars 0.0g 0%
Protein 1.29g 2%
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