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Ingredientes
- Â Â An impressive centerpiece dish. This looks beautiful when surrounded with
- Â Â sauteed baby vegetables. Start marinating the meat one day ahead. Serve
- Â Â homemade or possibly purchased horseradish alongside.
- Â Â Serves 12
- 1/2 c. minced fresh rosemary (about five 1/(2-oz) pkgs.)
- 6 Tbsp. vegetable oil
- 8 lrg garlic cloves, minced
- 2 tsp kosher salt
- 1 x 7- to 7 1/2-lb. well-trimmed boneless beef rib roast, tied
- Â Â Fresh rosemary sprigs
Direcciones
- Grind minced rosemary, oil, garlic and salt in processor to chunky paste.
- Place beef in roasting pan. Rub rosemary mix all over. Cover; refrigerate1 day.
- Position rack in center of oven and preheat to 350 F. Uncover beef and roast till thermometer inserted straight down from top center registers 125 F for rare, about 1 hour 45 min. Let stand 30 min. Transfer roast to platter.
- Scrape pan dripping into c.; spoon off fat. Garnish with rosemary sprigs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 12 servings | |
| Calories 638 | |
| Calories from Fat 441 | 69% |
| Total Fat 49.04g | 61% |
| Saturated Fat 17.53g | 70% |
| Trans Fat 0.18g | |
| Cholesterol 160mg | 53% |
| Sodium 541mg | 23% |
| Potassium 762mg | 22% |
| Total Carbs 1.45g | 0% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.0g | 0% |
| Protein 45.36g | 73% |
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