Inicio » Recetas » Sourdough (Brown, White, And Soy) Bread, Gluten Free

Receta Sourdough (Brown, White, And Soy) Bread, Gluten Free

Name: Sourdough (Brown, White, And Soy) Bread, Gluten Free
Ingredients: 1 c. brown rice flour; 1 1/2 c. white rice flour; 1/2 c. soy flour; 1 1/3 c. nonfat dry lowfat milk; 3 1/2 tsp xanthan gum; 1 1/2 tsp salt; 1 pkt dry yeast; 1/4 c. plus 2 teaspoon sugar; 2 x Large eggs beaten; 3/4 c. sourdough starter; 1 tsp unflavored gelatin; 1 3/4 c. hot water; 1/4 c. melted margarine; 1 tsp vinegar

de Global Cookbook

Add a photo

click to rate

0 votos | 783 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. brown rice flour
1Â 1/2 c. white rice flour
1/2 c. soy flour
1Â 1/3 c. nonfat dry lowfat milk
3Â 1/2 tsp xanthan gum
1Â 1/2 tsp salt
1 pkt dry yeast
1/4 c. plus 2 teaspoon sugar
2 x Large eggs beaten
3/4 c. sourdough starter
1 tsp unflavored gelatin
1Â 3/4 c. hot water
1/4 c. melted margarine
1 tsp vinegar

Direcciones

Mix all dry ingredients together, except for gelatin. Add in to machine. Dissolve 1 package of gelatin in 1 c. of hot water. Combine with remaining 3/4 c. water and mix with other wet ingredients. Add in to machine.