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Receta Spaghetti With Creamy Bacon And Mushroom Sauce

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Raciónes: 4

Ingredientes

Cost per serving $1.05 view details
  • 300 gm spaghetti or possibly penne
  • 4 x lean bacon rashers, minced
  • 1 pkt MAGGI White Sauce Mix
  • 3/4 c. water
  • 1 x 150 millilit CARNATION Light Evaporated Lowfat milk
  • 1 tsp MAGGI Mushroom Stock Pwdr
  • 200 gm mushrooms, sliced
  • 2 Tbsp. minced parsley

Direcciones

  1. Cook the pasta following the packet directions.
  2. Heat a non-stick pan. Add in the bacon and cook for 2-3 min.
  3. Combine the sauce mix, water, evaporated lowfat milk and stock pwdr.
  4. Add in to the pan and bring to the boil, stirring.
  5. Add in the mushrooms, then simmer for 5 min. Stir occasionally.
  6. Season with black pepper and stir in the parsley.
  7. Drain the pasta. Combine with the sauce and toss well before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 4 servings
Calories 290  
Calories from Fat 11 4%
Total Fat 1.31g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 331mg 9%
Total Carbs 57.71g 15%
Dietary Fiber 2.9g 10%
Sugars 2.82g 2%
Protein 11.33g 18%
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