Recetas
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Zuppa di Pesce - Sea food Stew-Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best… |
Pasquale Frola
Junio de 2009 Profesional |
3 votos
1 evaluación 3 comentarios 1414 views |
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Sumac couscous salad with lemon vinaigrettea lively couscous salad with delicious vinaigrette |
Hoss Zare
Diciembre de 2008 Profesional |
2 votos
4244 views |
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Creamy Chicken Tortillia SoupThis started as a Wolfgang Puck recipe (renowned Mexican chef!). I've made it probably 100 times and the variations I've adopted as my own. The… |
Jon Shores
Agosto de 2008 Intermedio |
3 votos
1 evaluación 1 comentario 4788 views |
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Peanut Butter BrowniesVery rich peanut butter and chocolate brownies with a fluffy peanut butter topping. |
Piper Seeger
Marzo de 2009 Avanzado |
2 votos
2233 views |
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Date & Ginger Couscous PuddingThe time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous... my… |
Casey Angelova
Febrero de 2010 Avanzado |
3 votos
2 evaluaciónes 1 comentario 136 views |
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Octopus and calamari Salad with lemon confit dressingdelicious seafood salad |
Hoss Zare
Diciembre de 2008 Profesional |
1 voto
1 comentario 3439 views |
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Oatmeal BlondiesI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist on… |
Farrell Podgorsek
hace 3 meses Avanzado |
2 votos
1 comentario 180 views |
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Brasato al vino rosso (Beef Braised in Red Wine)There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some, Italians also make pot roast, which is known… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1 evaluación 211 views |
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Pistachio Baklava with Orange-Cardamom Syrup and Dried LavenderRead more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html |
Danielle Pallaske
Marzo de 2010 Avanzado |
6 votos
2 evaluaciónes 92 views |
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Plum Sherry TartThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat… |
Farrell Podgorsek
Mayo de 2009 Avanzado |
1 voto
1649 views |
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Thai Fish Curry or Kaeng Khieu Wan PlaA very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free dish is a great dinner year round. In… |
Spicie Foodie
Febrero de 2010 Intermedio |
2 votos
144 views |
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Pollo in porchettaWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special… |
Frank Fariello
Febrero de 2010 Avanzado |
5 votos
3 evaluaciónes 4 comentarios 307 views |
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Braised Beef Short Ribs with Ginger and Star aniseBeef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and delicious. I served the ribs with Israeli… |
Farrell Podgorsek
Mayo de 2009 Avanzado |
3 votos
1 evaluación 1 comentario 1157 views |
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Pi's HamburgersSuper moist and delicious burgers! |
Piper Seeger
Septiembre de 2008 Avanzado |
1 voto
3405 views |
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Grilled Lime Shrimp Tacos w/Roasted Tomatillo SalsaSucculent shrimp, crunchy slaw and tangy salsa make these tacos amazing. |
Baking Barrister
hace 2 meses Intermedio |
1 voto
45 views |













