Recetas
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Timbal de Cangrejo y Coco en Acido de Chile PiquinDulce, salado, acido y picante... Un lindo ejemplo de un entrante completo, es posible cambiar el tipo de chile dependiendo del picante que se quiera. |
Jhonatan Chebaux
Marzo de 2009 Profesional |
2 votos
2 comentarios 3449 views |
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Callo de hacha al alioli de cilantroDe la corriente de la nueva cocina Mexicana, tendras que probarla. |
Jose Manuel Nava Aguado
Febrero de 2010 Intermedio |
1 voto
343 views |
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Tuna with Moroccan Spices and ChermoulaThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to… |
John Spottiswood
hace 9 días Avanzado |
4 votos
3 evaluaciónes 190 views |
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Cilantro ShrimpThis is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I… |
Nancy Miyasaki
hace cerca de 1 mes Intermedio |
8 votos
6 evaluaciónes 2 comentarios 592 views |
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Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to give… |
Nancy Miyasaki
Mayo de 2009 Intermedio |
5 votos
2 evaluaciónes 4767 views |
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Classic CioppinoThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman on… |
John Spottiswood
Diciembre de 2009 Avanzado |
5 votos
3 evaluaciónes 1 comentario 1215 views |
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Crab Wontons
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erin de martini
Julio de 2008 Principiante |
3 votos
1 comentario 7202 views |
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Steamed Fish with Black Bean SauceThis is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese heritage, so my mom used a large fish… |
Nancy Miyasaki
Enero de 2010 Intermedio |
4 votos
2 evaluaciónes 893 views |
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Mahi Mahi with PineappleSimple recipe with lots of flavor! |
erin de martini
Junio de 2008 Principiante |
3 votos
1 evaluación 8793 views |
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use… |
John Spottiswood
Junio de 2009 Avanzado |
2 votos
5780 views |
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most avid cook can begin to wane. Italians… |
Frank Fariello
hace 19 días Avanzado |
3 votos
3 comentarios 143 views |
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Garlic & Lemon Butter ShrimpThis recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
2 votos
1 evaluación 6637 views |
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St. Patrick's Day Salmon with LeeksThis recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the leeks and salmon together is just… |
John Spottiswood
Marzo de 2009 Avanzado |
7 votos
5 evaluaciónes 2422 views |
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Grilled Whole Fish AdobadoThis is a delicious fish that is one of the most famous dishes of the Jalisco state in Mexico. We've eaten this a few times in restaurants near… |
John Spottiswood
Mayo de 2008 Avanzado |
2 votos
7142 views |
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Roasted Halibut or Sea Bass with Balsamic Garlic glazeThis recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, elegant… |
Nancy Miyasaki
Agosto de 2008 Intermedio |
4 votos
3 evaluaciónes 4710 views |














