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Ingredientes
- 1/2 lb Pork sausage
- 3 Tbsp. Dry bread crumbs
- 1 x Egg
- 1 Tbsp. Finely minced onion
- 1 tsp Finely minced parsley
- 3/4 tsp Worcestershire sauce
- 4 x Frzn sara lee croissants
- 1/3 c. Apricot preserves
- 1/3 c. Prepared barbecue sauce
Direcciones
- Combine pork, bread crumbs, egg, onion, parsley and worcestershire. Shape into 16, 1-1/4 inch meatballs. Arrange in ungreased shallow baking pan and bake in preheated 325 F. oven30 min.
- Meanwhile cut frzn croissants in half lengthwise; leave together. Heat frzn croissants on ungreased baking sheet in preheated 325 F. oven 9-11 min as meatballs are finishing baking.
- Heat preserves and barbecue sauce together. Arrange 4 meatballs on each croissant bottom half. Spoon about 2 Tbsp. sauce over meatballs.
- Replace croissant tops. Cut each croissant into fourths. Serve with remaining sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 102 | |
| Calories from Fat 50 | 49% |
| Total Fat 5.51g | 7% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.04g | |
| Cholesterol 29mg | 10% |
| Sodium 223mg | 9% |
| Potassium 81mg | 2% |
| Total Carbs 9.63g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.87g | 4% |
| Protein 3.61g | 6% |
