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Ingredientes
- 12 slc White Bread Slices -- crusts
- Â Â Removed
- 3 Tbsp. Butter -- to spread on
- Â Â Bread
- 1/2 c. Butter
- 1/2 lb Mushrooms
- 2 c. Onions -- finely minced
- 1 lb Italian Sausage
- 1 lb Cheddar Cheese -- grated
- 5 whl Large eggs
- 2Â 1/2 c. Lowfat milk
- 1 tsp Dry Mustard
- 3 tsp Dijon Mustard
- 1 tsp Nutmeg
- Â Â Salt And Pepper -- to taste
Direcciones
- Butter bread, set aside.
- Heat 1/2 c. butter, saute/fry onions & mushrooms.
- Grease 13 x 9 casserole. Layer 1/2 bread, mushrooms & onions, sausage, & cheese.
- Mix Large eggs, lowfat milk, mustards, nutmeg, salt, & pepper. Pour over casserole, cover and chill overnight.
- Bake uncovered in a 350 degree oven for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 465g | |
| Recipe makes 6 servings | |
| Calories 1042 | |
| Calories from Fat 692 | 66% |
| Total Fat 78.01g | 98% |
| Saturated Fat 40.93g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 375mg | 125% |
| Sodium 1689mg | 70% |
| Potassium 728mg | 21% |
| Total Carbs 41.22g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 10.95g | 7% |
| Protein 44.67g | 71% |
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