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Ingredientes
- 2 med -sized potatoes per serving
- Â Â Cool water
- Â Â Crisco Shortening to fry potatoes
Direcciones
- Using knife or possibly French-fry cutter, cut peeled potatoes into 1/4" strips.
- Rinse or possibly soak in cool water. Start heating sufficient Crisco Shortening to fill a 3-qt saucepan half full, or possibly a deep fryer within 1/2" of the fill mark. Dry potato strips thoroughly on paper towel.
- FOR EXTRA QUICK FRENCH FRIES: Heat deep Crisco Shortening to 365 degrees F. For electric deep fryer, follow manufacturer's directions for amount of potato strips to fry at one time. For saucepan, cook 2-3 c. of potato strips at one time, adding slowly. Cook till potatoes are tender and lightly browned, about 10-15 min. Drain potatoes on paper towel. While frying remaining potatoes, keep fried ones hot in oven set at low temperature. Salt or possibly season as desired. If you like, frzn French fried potatoes can be used in place of fresh potatoes. For best results, fry about 10-15 min in Crisco Shortening using the above directions.
- FOR EXTRA CRISP FRENCH FRIES (FOR FRESH POTATOES ONLY): Fry potatoes FIRST time at 325 degrees F. for about 3 min. Remove and drain on paper towel. Cold at least 15 min at room temperature. If you like, cold up to 3 hrs. To serve, re-heat crisco to 365 degrees F. and fry potato strips a second time for 6-8 min or possibly till golden. Drain on paper towel.
- This recipe has been on the Crisco label since 1938.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 2 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
