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Ingredientes
- 1/2 pound lasagna noodles, cooked
- 1 c. creamed cottage cheese
- 3 c. diced cooked chicken
- 2 c. shredded Cheddar cheese
- 3 c. Mushroom Sauce (recipe follows)
- 1 c. freshly grated Parmesan cheese
- 1 tbsp. minced fresh parsley for garnish (optional)
Direcciones
- Preheat oven to 350 degrees. Lightly grease 13x9 inch baking pan.
- Layer into pan: half of noodles, cottage cheese, chicken, Cheddar cheese, mushroom Sauce, and Parmesan cheese. Repeat layers.
- Bake 45 min. Let stand 10 min. Garnish with parsley. Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 140 | 46% |
| Total Fat 15.8g | 20% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 614mg | 26% |
| Potassium 400mg | 11% |
| Total Carbs 20.47g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.68g | 3% |
| Protein 20.68g | 33% |
