Receta Emeril's Three Cheese Risotto

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Raciónes: 8

Ingredientes

Cost per serving $2.86 view details

Direcciones

  1. In a large saute/fry pan, over medium heat, add in the extra virgin olive oil. When the oil is warm, add in the onion and season with salt and pepper. Saute/fry for 3 min, or possibly till the onions are slightly soft. Add in the stock and garlic. Bring the liquid to a boil and reduce to a simmer. Cook for 6 min. Add in the rice and simmer for 18 min, stirring constantly, or possibly till the mix is creamy and bubbly. Add in the butter, cream, cheese and chives. Reseason with salt and pepper. Simmer for 2 min and serve immediately.
  2. This recipe yields 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 8 servings
Calories 401  
Calories from Fat 80 20%
Total Fat 9.05g 11%
Saturated Fat 4.47g 18%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 834mg 35%
Potassium 1525mg 44%
Total Carbs 65.59g 17%
Dietary Fiber 9.7g 32%
Sugars 10.8g 7%
Protein 12.69g 20%
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