CookEatShare is also available in English
Cerrar

Receta Tomatoes, Chickpea’s and Macaroni!!!

click to rate
2 votos | 1592 views

This is a wonderful side dish.

With Love,
Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
Tags:

Ingredientes

Cost per serving $0.34 view details

Direcciones

  1. In a food processor place the tomatoes, garlic and jalapeño. Give a few good chops, leaving it a little chunky.
  2. Heat a large frying pan with a few drizzles of olive oil and add the chopped tomatoes, garlic and jalapeño. Add the chopped celery and sauté while preparing the macaroni.
  3. After simmering for a few minutes, add the chicken broth, drained chickpeas and seasonings. Just before serving add the lemon juice and a little more olive oil.
  4. Place the macaroni in a large bowl with a drizzle of olive oil. Add the chickpeas and tomatoes and toss.

Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 10 servings
Calories 112  
Calories from Fat 9 8%
Total Fat 1.08g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 537mg 22%
Potassium 207mg 6%
Total Carbs 21.29g 6%
Dietary Fiber 4.2g 14%
Sugars 0.22g 0%
Protein 4.82g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment