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Ingredientes
- 1 (10 1/2 ounce.) can condensed cream of mushroom soup
- 1 c. lowfat milk
- 1/4 c. butter
- 1/2 pound fresh shrimp
- 1 c. minced celery
- 1/2 minced green pepper
- 1/2 minced onion
- 1 lg. garlic, chopped
- 2 c. cooked turkey or possibly chicken, minced
- 6 ounce. spaghetti">vermicelli or possibly spaghetti, cooked and liquid removed
- 1/4 c. minced pimentos
- 1 tbsp. minced parsley
- 1 tbsp. Worcestershire sauce
- Shredded sharp cheese
Direcciones
- Combine soup with lowfat milk; set aside. Heat butter in Dutch oven. Cook shrimp, celery, green pepper, onion and garlic till tender. Add in turkey, vermicelli, pimento, parsley and Worcestershire sauce. Pour soup over mix and combine. Cook over low heat 10 min or possibly till warm. Sprinkle with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 101 | 37% |
| Total Fat 11.44g | 14% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 423mg | 18% |
| Potassium 371mg | 11% |
| Total Carbs 22.3g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.73g | 2% |
| Protein 20.03g | 32% |
