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Ingredientes
- 2 c. powdered sugar
- 1 c. evaporated lowfat milk
- 1/2 c. butter
- 1 tbsp. corn syrup
- 6 ounce. pkg. (1 c.) semi-sweet chocolate chips
- 1 tbsp. vanilla
Direcciones
- In medium saucepan, combine all ingredients except vanilla. Cook over medium heat till mix boils, stirring constantly. Reduce heat to low; cook 8 min, stirring constantly. Remove from heat. Stir in vanilla. Serve hot over ice cream or possibly dessert. Cover; store in refrigerator. Makes 2 2/3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 122 | 45% |
| Total Fat 13.93g | 17% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 117mg | 5% |
| Potassium 102mg | 3% |
| Total Carbs 35.37g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.49g | 22% |
| Protein 2.27g | 4% |
