Chef Canada
Receta evaluado por A.L. Wiebe (Page 9)
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Buffalo Chicken Roll-UpsBuffalo Chicken Roll-UpsI made these for the big game last weekend, and they were the first thing to go! I came up with the idea when our rotisserie… |
Febrero de 2012
Intermedio |
2 votos
1136 views
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Peel an entire bulb of garlic in one minuteThis is not the crush and peel method.AMAZING!!Pin ItI saw this photo and method on a blog called The KitchnIt… |
Febrero de 2012
Intermedio |
3 votos
1535 views
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My Goofy and Ridiculous Foodie Dreams If ever I buy a house,... (Not published)My Goofy and Ridiculous Foodie DreamsIf ever I buy a house, I’ll convert half of my house into a delicatessen.… |
Febrero de 2012
Profesional |
2 votos
359 views
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jelly rollthis is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make. |
Febrero de 2012
Intermedio |
2 votos
1800 views
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Two Bean Cheddar Bacon Dip w/ Roasted GarlicPacked with vitamins, minerals, protein and flavor, this dip is a great way to stock pile on nutrition. Quick… |
Febrero de 2012
Avanzado |
2 votos
5750 views
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How To Make Fresh Pasta. Finally.PagesHow To Make Fresh Pasta. Finally.When I was younger, I never thought I'd be making pasta. I grew up in an… |
Febrero de 2012
Avanzado |
2 votos
881 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Enero de 2012
Profesional |
3 votos
7322 views
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Chinese Roast Pork (Char Siu)It’s easy to find great Chinese roast pork in Las Vegas. All around Las Vegas Chinatown, in it’s grocery stores, shops and restaurants, it’s sold by… |
Febrero de 2010
Avanzado |
5 votos
1360 views
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New Orleans Muffuletta SandwichOne of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,… |
Marzo de 2011
Profesional |
3 votos
9072 views
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Homemade doughnutsThe Sous Chef’s homemade doughnuts!This slideshow requires JavaScript.Hello friends and fellow foodies!!First of all, let me rejoice with you in the… |
Enero de 2012
Profesional |
2 votos
1261 views
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