Chef Canada

Receta evaluado por A.L. Wiebe (Page 14)

	SPINACH STUFFED CHICKEN As for the story behind this dish ,it so happened that its Friday and I was getting bored in office and I started checking out some cooking sites…	Junio de 2011 Intermedio	2 votos 1 comentario 2659 views
	MANGO PUDDING A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on…	Agosto de 2008 Profesional	10 votos 7 evaluaciónes 3 comentarios 39927 views
	Famous Nagano Kabucha & Shitake Soup When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food…	Noviembre de 2010 Avanzado	6 votos 1 evaluación 3 comentarios 7490 views
	Creme Bru!lee French toast and drunken Strawberries This delicious recipe was created for my Facebook Friends Debby and Mike Neel ,it is the best of all French…	Mayo de 2011 Profesional	3 votos 1 evaluación 2 comentarios 3844 views
	Russian chicken with feta cheese Tender chicken with delicious vodka and feta cheese sauce.	Mayo de 2011 Intermedio	3 votos 1 evaluación 7535 views
	Bundt cake with cardamom and pears Light, airy and aromatic little bundt cake, very easy to make.	Mayo de 2011 Intermedio	4 votos 2 evaluaciónes 1 comentario 5892 views
	Venison or Elk and Apricot Mustard Sauce As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…	Febrero de 2011 Profesional	3 votos 2 evaluaciónes 1 comentario 16237 views
	Chiles Rellenos An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…	Noviembre de 2010 Profesional	4 votos 3 evaluaciónes 2 comentarios 24910 views
	BASIC YEAST DOUGH FOR STEAMED BUNS This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…	Julio de 2008 Profesional	9 votos 3 evaluaciónes 4 comentarios 51611 views
	Baked BBQ Buns – “Chan Bao” (Not published) We had the sequel to a dim sum class last week at Sur La Table, perhaps the finale of the dim sum classes since Sur La Table is closing its cooking…	Abril de 2011 Profesional	2 votos 240 views

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