Follow him
Hi,
Thanks for viewing my wing recipe.
This weekend, I'll look at your recipes.
One that made me go YES, was the blueberry coffee cake.
Thanks,
Myra
Chef Canada
Daniel Saraga Perfil
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
Toronto, Canada
Inscribió Sábado, 27 de Marzo de 2010
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Perfil - 19
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Amigos - 310
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Total - 1782
Tell me about your favourite ingredient to cook with.
Comentarios
22 de Marzo de 2012
22 de Diciembre de 2011Daniel.1 reply
I hope that you will see me thru some fine Italian recipes in the times to come. I really enjoy Italian food. My great -grand Parents were from France to Acadia and then there was a mix of Mic-Mac first nation along the way. Regards TonyG
09 de Noviembre de 2011grilled sweet potato curry fries... I'm drooling! Thanks for the add back :)
04 de Septiembre de 2011Hi Daniel, love the sweet potatoes, going to check out your site further. Thanks,
Suzi
17 de Julio de 2011Thls for the add, Daniel! I'm following u too :)
Your non-bake cookies look really good & easy for non-bakers to follow. Looking fwd to sharing our food journey. See u @ http://luxuryhaven.blogspot.com!
07 de Junio de 2011Hi Daniel!
Thanks for following back. :) Oh my, wasn't Stephen Yan the best! I have traded a few cartoon shows for his show back then. I love his cleaver skills and his wok tossing was awesome. And like you, I was also taken care of by my grandmother when I was little, and I learned a lot from her how to cook well. :) Good to be connected here, Cheers!
24 de Febrero de 2011Hi Daniel,1 reply
Thanks for the follow.
Nice meeting you and your site have some delicious and mouthwatering recipes!
I will love to try your dry potato and in my country it is called panch phoran for panch means five, five different spices are used at the beginning of the dish and as they started to splutter all other spices are mixed. In panch phoran we use nigella sativa instead of poppy seed but I will definitely try your version and I am sure it will turn out awesome!
Be Happy And Stay Healthy.
Sutapa
14 de Febrero de 2011Hi Daniel,
Thank you for informing me. I guess you must have go to my old blog that was already closed to the public. Please visit my blog Anncoo Journal http://anncoojournal.blogspot.com
Happy Valentine's Day!
20 de Enero de 2011Hi Dan! While visiting you for the hearth and soul hop, I realized you were a member of cook eat share. I just recently joined and I love this group! All the best and hope you stop by and follow me! Alex
28 de Noviembre de 2010Hello Daniel,
I look forward to inviting you and having your contribute some of your recipes at:
http://www.CookingUpAstorminCa.ning.com
Polly Motzko
Creator of Cooking Up A Storm All Over The World!
27 de Noviembre de 2010Daniel: Thank you for actually following my blog...I'm touched. N
cucinananette.blogspot.com
24 de Septiembre de 2010Thanks Dan! I'm not at home but I'm going to try and take some time on the weekend when I get home and set this up. Appreciate your help. Have a great weekend!- 24 de Septiembre de 2010Hey Dan!!! I haven't a clue what I'm doing on here. I joined and now what? LOL. HELP!!!!!1 reply
13 de Agosto de 2010Hello Daniel...nice to make your acquaintance here on CES.
I had a brief chance to look at your very appetizing recipes.
I appreciate your variations of meals and especially the ethnic twist you put on them.
Looking forward to all your contributions ;o)
Ciao for now and flavourful wishes,
Claudia
30 de Marzo de 2010Hi Daniel. Glad you joined. Your recipes look simple and delicious. I saved the Quinoa and Black Beans to my Try Soon folder. Will let you know how they are!
