Chef Estados Unidos

Receta evaluado por Frank Fariello (Page 14)

Minestrone Soup Ingredients:Heat the olive oil in a large saucepan, add the onion and garlic. Cook until the onion is clear. Add the carrots, celery and parsley and…	Febrero de 2010 Intermedio	3 votos 873 views
Chicken Chorizo One Dish Meal on the BGE Happy V Day ! This dish combines the flavors of Chicken Thighs and Spanish Chorizo (sweet or spicy sausage) in a tasty ‘One…	Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 1160 views
Hamaguri and caviar, apple-basil jelly	Febrero de 2010 Profesional	5 votos 1 evaluación 1 comentario 2968 views
Sweet Potato Soup This soup is both hearty and good. Enjoy and let your cooking bring Love, Catherine	Febrero de 2010 Intermedio	4 votos 2 evaluaciónes 1900 views
Creamed Bacalhau/Bacalhau com Natas (Not published) Creamed Bacalhau/Bacalhau com NatasOne of the popular 1001 bacalhau (salted cod) recipes, this is certainly on…	Enero de 2010 Intermedio	3 votos 1 evaluación 123 views
Linguine with Mushrooms (Not published)	Diciembre de 2009 Intermedio	3 votos 58 views
Shrimp Etouffee "The word Etouffee (Ay-2-FAY) translates roughly to smothered , stewed, or braised"	Febrero de 2010 Avanzado	2 votos 2293 views
Cauliflower Soup (Not published)	Enero de 2010 Avanzado	2 votos 1 evaluación 30 views
Côte de Boeuf with Watercress and Black Beer Mustard As I said in my last post, at the weekend I wanted to cook something other than a usual Sunday roast, after…	Febrero de 2010 Intermedio	2 votos 1 evaluación 452 views
Mexican Cole Slaw with Lime and Cilantro Don't you love it when you find a great summer side dish that is healthy and goes with many things, so you know…	Mayo de 2008 Avanzado	17 votos 5 evaluaciónes 2 comentarios 60335 views