Chef Estados Unidos
Recetas de Kyra Martin (Page 11)
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Mug O' BrownieFor those nights when you know you'd eat the whole pan, this a good way to avoid doing that. |
Abril de 2013
Profesional |
1 voto
1618 views
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Grilled Veggies with a Yogurt-Cumin SauceThis was so fresh and light. I really loved it. If you're using Greek yogurt, omit the sour cream. I used… |
Abril de 2013
Profesional |
1 voto
2475 views
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Honey Dijon SalmonAnother super easy, going into my busy weeknight rotation recipe. I had a huge salmon (around 3 lbs) so the recipe is makes a lot, but it should be… |
Abril de 2013
Profesional |
1 voto
1303 views
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Sweet Potato SoupThis soup is so easy and is basically only limited by your imagination. The base is a little bland, but a great building block for so many add ons.… |
Abril de 2013
Profesional |
1 voto
2012 views
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Kale, butter bean and lemon quinoa saladI'm not normally a kale fan, but this might make a believer out of me. The quinoa on it's own was amazing and… |
Abril de 2013
Profesional |
1 voto
2882 views
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Honey Beer ChickenSort of sweet, depth of flavor, quick and easy. This is going into my week night arsenal!! |
Abril de 2013
Profesional |
2 votos
2524 views
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Brown Sugar and Soy SalmonThis was sooo good! I cooked the salmon wrapped in foil like the recipe said too, but if (or rather when) I make it again, I will probably grill it… |
Abril de 2013
Profesional |
1 voto
2107 views
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Grown-Up Caramel SauceThis was such a happy experiment I can't not share!! I used some for a frosting on top of chocolate cupcakes, but I plan to put it on ice cream or… |
Marzo de 2013
Profesional |
1 voto
745 views
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Breakfast CasseroleThis is our family holiday standard. The original recipe says it takes about 30 minutes to cook, but for us it usually takes 45 to an hour. I… |
Febrero de 2013
Profesional |
1 voto
13822 views
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Roast Parmasen PotatoesI love making these. They're so easy and an excellent side dish to any meat. |
Febrero de 2013
Profesional |
1 voto
1301 views
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