Chef Estados Unidos
Marlin Rinehart Perfil
I have no romantic interests. All such requests will be IGNORED AND REJECTED. Don't waste your time.
Puntos de CocinarComerCompartir.com
Acerca de mí
I'm a male senior citizen and have been fascinated with cooking since a young boy growing up on a farm in Ohio. in the 1940s and 50s. As a young adult in Texas in the 1960's I desired to train to be a chef, but it didn't work out. So all of my adult life I have pursued the hobbies of cooking for friends and collecting over 400 cookbooks. Baking and unique desserts are my favorite areas, but using unusual spice combinations in all areas of cooking fascinates me. I'm fortunate to live in the Dallas area to have access to many ethnic supermarkets, great places to buy spices and exotic ingredients.
Influencias de Cocina
I was influenced by my mother, an old fashioned country cook on the farm during the 1940s and 1950s. She baked the best homemade bread, never measured the ingredients, strictly by feel, using flour ground from wheat we grew on the farm. She was a perfectionist at baking. She loved doing it to share with those she loved, and that love rubbed off on me.
Recomendaciones
Libros de Recetas Preferidos
- Mexican Kitchen (Rick Bayless)
- Resourceful source of basic techniques and ingredients
- The Border Cookbook (Cheryl and Bill Jamison)
- Recipes cooked along the US/Mexico border
- Black Forest Cuisine (Walter Staib)
- Authentic recipes of the region
- How to Bake (Nick Malgieri)
- A well rounded source for basic recipes and information
- New Southern Baking (Damon Lee Fowler)
- Authentic southern recipes with interesting recipe comments.
- Simply Sensational Desserts (Francois Payard)
- Creative pastry shop desserts, many using chocolate
- Great Cakes (Carole Walter)
- Wide spectrum of recipes with detailed information
- Great Pies & Tarts (Carole Walter)
- Wide spectrum of recipes, some simple and some elaborate
- The Culinary Institute of America Cookbook (CIA)
- A widely diversified collection of CIA recipes reflecting numerous cultural influences.
- Dishes from the Wild Horse Desert (Norteno Cooking of South Texas) (Melissa Guerra)
- Authentic ranch and Mexican border recipes. The author's family has lived on the ranch since 1791.
Comentarios
- 08 de Marzo de 2014I understand your desire to be a Chef. My whole life I dreamed of 2 things. #1 going to Alaska to see the bears and ice. #2 opening my own restaurant. Too old for #2 but still working on #1. I love to cook and have an abundance of friends/neighbors who are my food testers. Let's just keep cooking!
- 15 de Abril de 2012do you happen to have a GOOD cookie recipe. i really like the subway cookies but, still trying to find their recipe.
thanks - 21 de Junio de 2011You have some great recipes! I too grew up on a farm in Ohio the same years as you and then on to Louisville in teen years. I thought I had a lot of cookbooks until seeing you have a collection of 400. Happy cooking!
- 19 de Mayo de 2011Hi! All your recipes are amazing. I'd like to invite you to visit my blog at http://cosmopolitancurrymania.blogspot.com
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- 29 de Septiembre de 2010I would love to be able to cook as your mother did. I do a little cooking just by taste and feel but I mostly cook by recipes. Have you submited any recipes?1 reply
- 29 de Septiembre de 2010Hi Casey,
Welcome! I have 25 submitted recipes. In your followers, click on my photo which will take you to my profile, then to the right of my photo you will see 25 recipes (underlined). Click on it and you will see my recipes.
- 21 de Septiembre de 2010Thanks, Sara, for your very kind words. I love food and I'm assured you do, too! Thanks for being a friend.
- 21 de Septiembre de 2010You sound like my Dad who loved to cook and made a career in food service - he was cooking up to the day he passed on. Glad to have you as a cooking buddy!