Chef Estados Unidos
Recetas de Nikki S. Moore (Page 26)
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Sweet Potato Biscuits with Country Ham and Honey MustardFlaky, tender and buttery, biscuits with a bit of country ham make a filling breakfast and a tasty appetizer.… |
Febrero de 2012
Profesional |
1 voto
795 views
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Baked Egg with Spinach, Mushrooms, and LeekCooking for one is a funny thing. I love the idea of making a delicious dinner just for me. It seems… |
Febrero de 2012
Profesional |
1 voto
546 views
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Braised Short RibsYou may have plans for a candlelit dinner in a swanky restaurant this Valentine’s Day. As I write this, you’re dreaming of how you’ll woo your… |
Febrero de 2012
Profesional |
1 voto
518 views
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Poached Pear Tart with MascarponeI ♥ pastry dough. Yes, it’s a little intimidating at first, but once you master the basics it will become one… |
Febrero de 2012
Profesional |
1 voto
480 views
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BouillabaisseI made this classic French stew back in December. My parents and grandmother were coming into town and I wanted to make a special dinner to… |
Enero de 2012
Profesional |
1 voto
490 views
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Mini-Blue Cheese MeatloavesFor those of you whose new year resolutions include shedding a few pounds, I apologize. Last week’s recipe for the cheesiest macaroni and cheese… |
Enero de 2012
Profesional |
1 voto
376 views
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The Cheesiest Macaroni & CheeseYou won’t find chunks of lobster, cheeses with French names, or even bits of bacon in this macaroni & cheese. It’s certainly not virtuous (whole… |
Enero de 2012
Profesional |
1 voto
515 views
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Cooking with Kids: Back to School Breakfast ParfaitsWhere have I been? It’s August and my last post was back at the beginning of June. Since I last posted, I’ve… |
Enero de 2012
Profesional |
1 voto
453 views
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Grilled Flank Steak with Watermelon SalsaWhen it’s this hot, easy and refreshing are my two qualifications when it comes to preparing dinner. This… |
Enero de 2012
Profesional |
1 voto
456 views
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Panna Cotta with Summer BerriesWhen it comes to dinner parties, I tend to overdo it. A week before the event, my list includes plans to bake my own bread, churn my own butter,… |
Enero de 2012
Profesional |
1 voto
411 views
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