Chef Suiza
Recetas de Rachel Hooper (Page 15)
|
Sweet braided ringIt’s Daring Bakers time again and this month we were all about easter breads. Our lovely host gave us a German recipe and an Italian one, but said… |
Abril de 2014
Intermedio |
1 voto
368 views
|
|
Pineapple dropsSo, you remember that leftover pineapple juice from the pineapple curd filling for my Piña Colada macarons? These taste very much like dried… |
Abril de 2014
Intermedio |
1 voto
419 views
|
|
Penne with spicy eggplant & tomato sauceThis spicy eggplant & tomato pasta sauce is mouthwateringly good!Serves 4 hungry… |
Abril de 2014
Intermedio |
1 voto
629 views
|
|
Piña colada macaronsCoconut (nut-free) shells with a rum-spiked pineapple curd filling. Serve these up at your next cocktail party!Made with coconut, these are… |
Abril de 2014
Intermedio |
1 voto
408 views
|
|
Tahini yoghurt sauceAnother dressing I made for last month’s Daring Cooks challenge… but forgot to post! And yes, I’m late for this month’s, but I’m hoping to get it… |
Abril de 2014
Intermedio |
1 voto
352 views
|
|
Sesame seed & honey macaronsSesame seed shells and honey buttercream filling.Amazingly different and wonderfully tasty.As I was planning these, I thought the biggest hurdle… |
Abril de 2014
Intermedio |
1 voto
424 views
|
|
Potato, leek & spinach soupOne last soup for the season. We love leek and potato soup, but I needed to clear out the freezer to defrost it, so the frozen spinach had to go. It… |
Abril de 2014
Intermedio |
1 voto
401 views
|
|
Lemon curd muffin tin rolls with yoghurt glazeAnother lunch box or afternoon tea treat. Not too sweet, nicely tangy, full of fresh spring lemon flavour.This… |
Abril de 2014
Intermedio |
1 voto
397 views
|
|
Barbecue marinated tofu steaksI’ve been experimenting to get myself out of a tofu rut lately, stepping away from the usual Asian flavour profile, and decided to try something… |
Abril de 2014
Intermedio |
1 voto
556 views
|
|
Hazelnut chocolate macarons plus printable templateNutella macarons sans nutella!It has been ages since I’ve made macarons – so long, in fact, that 3G yelled,… |
Abril de 2014
Intermedio |
1 voto
390 views
|
