Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Now We're Cooking!
Agosto de 2012 Intermedio |
1 voto
3823 views
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Gemelli With Feta Parmesan & Pine Nut CreamI modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian… |
Now We're Cooking!
Agosto de 2012 Intermedio |
1 voto
1263 views
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Fresh Corn Ravioli with Herb Cream SauceSecret Recipe Club gets more exciting every time! This time I was assigned Melissa's blog Fried Ice and Donut… |
Shirley
Agosto de 2012 Intermedio |
1 voto
417 views
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Peanut Butter Kiss CookiesWhat do you do when it is 100 degrees outside? Bake of course. I know I know crazy right. Thank goodness I have a nice open kitchen that stays… |
Carolinaheartstrings
Agosto de 2012 Intermedio |
1 voto
2884 views
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Baked Macaroni and CheeseThis is a nice Friday night dinner. |
Catherine Pappas
Agosto de 2012 Intermedio |
2 votos
3260 views
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Pizza Pasta SaladThis pasta salad is a great to pack for lunch – with cheese, pepperoni and olives and a blended dressing of spaghetti sauce and mayonnaise it mimics… |
Carolinaheartstrings
Agosto de 2012 Intermedio |
1 voto
1719 views
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Fresh Tomato SaladServe with a delicious loaf of bread. |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
2932 views
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Chicken ParmesanThis is a pleasing satisfying dish with a nice salad and bread and the leftovers are always welcome. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
2 votos
1979 views
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Roasted Sausages with GrapesIn many cultures, wine has had a long history of being a staple at the dinner table. I couldn't imagine a plate of fresh pasta without a nice glass… |
Patricia Stagich
Agosto de 2012 Profesional |
2 votos
1730 views
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Baked Chicken, Baked Carrot Sticks & Baked Potato WedgesThere really is nothing like a good baked chicken. This is a nice change from the traditional way to serve… |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
3253 views
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