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“Salad” ~ Spaghetti!This dish is easy to prepare and is delicious and unique to serve with a nice crusty piece of Italian bread. Enjoy with Much Love, Catherine… |
Catherine Pappas
Junio de 2011 Intermedio |
2 votos
1847 views
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Date & Zucchini LoafA quickie and simple breakfast loaf for all! |
kristy
Junio de 2011 Intermedio |
2 votos
3271 views
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Strawberry Soda CrackersAre you bored of the store bought crackers? Why don't try something new & interesting. Hoep you'll like this recipe. Enjoy! |
kristy
Junio de 2011 Intermedio |
1 voto
2209 views
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Grandma's Triple Berry Filled Poundcake RecipeGrandma loved to make heavy poundcakes pretty much all scratch cakes or poundcakes are heavy that she made, but… |
Claudia lamascolo
Junio de 2011 Profesional |
1 voto
540 views
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Baked Eggplant with Onions & Fresh TomatoesThere are only so many things you can do with eggplant. The most popular is, of course, Eggplant Parmigiana.… |
Patricia Stagich
Junio de 2011 Profesional |
1 voto
651 views
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Awesome! No Bake ~ Macaroni and Cheese!This is a great way to kick up macaroni and cheese. Serve as a side dish or just a simple main dish with a… |
Catherine Pappas
Junio de 2011 Intermedio |
2 votos
4232 views
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Delicious PizzaThis pizza is a wonderful Friday night dinner with a beautiful side salad. Enjoy with Lots and Lots of Love, Catherine xo |
Catherine Pappas
Mayo de 2011 Intermedio |
2 votos
2151 views
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Naturally sweet and savory garbanzo beansToday I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans… |
BestOodles
Mayo de 2011 Principiante |
1 voto
2265 views
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Zesty LasagnaThis has a unique and delicious flavor that is sure to please the loved ones at your table. Enjoy with Much Love. Catherine xo |
Catherine Pappas
Mayo de 2011 Intermedio |
2 votos
2952 views
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Quick & Easy Fettuccine AlfredoThis is easy, delicious and satisfying. Enjoy with Love, Catherine xo |
Catherine Pappas
Mayo de 2011 Intermedio |
2 votos
2214 views
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Authentic Italian Cooking
Includes original Italian recipes translated and adapted for English speaking cooks.
