Fagioli con le cotiche (Roman-Style Pork and Beans)Tuscans are known for being the biggest bean-eaters in Italy, so much so that they are sometimes called… |
Frank Fariello
Marzo de 2011 Avanzado |
2 votos
690 views
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Sfincione – Palermo Style Bread PizzaThe sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is… |
Gone
Marzo de 2011 Avanzado |
1 voto
6820 views
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Pasta alla CarbonaraIf you want to taste a real pasta carbonara, please, please do not add cream to this recipe unless you actually want a pasta alfredo. |
Gone
Marzo de 2011 Avanzado |
1 voto
2510 views
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Focaccia BreadFocaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. |
Gone
Marzo de 2011 Avanzado |
1 voto
3025 views
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Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
Patricia Turo
Marzo de 2011 Intermedio |
2 votos
3179 views
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Italian BreadAlex loves The Sound of Music. Since the moment she saw me watching it, she became obsessed. She calls it “Maria” and refuses to acknowledge any… |
Laura Tabacca
Febrero de 2011 Avanzado |
1 voto
1193 views
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Best Sesame Cookie Cafe StyleA delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's! |
Claudia lamascolo
Febrero de 2011 Profesional |
2 votos
2403 views
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Costolette di maiale ai funghi (Pork Chops with Mushroom Sauce)Costolette di maiale ai funghiYou could probably devote a small cookbook just to Italian veal chop recipes, but… |
Frank Fariello
Febrero de 2011 Avanzado |
2 votos
850 views
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Baccalà mantecatoBaccalà mantecatoA not-so-distant cousin of Provençale brandade de morue, baccalà mantecato is one of the signature dishes of Venetian cuisine and a… |
Frank Fariello
Febrero de 2011 Avanzado |
1 voto
463 views
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Dolce Casalinga con pinoliThis is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for… |
Susanna Yazzie
Febrero de 2011 Avanzado |
1 voto
1694 views
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