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Uova in purgatorio (Eggs in Purgatory)Uova in purgatorioA perfect light lunch or dinner for those times when you don't feel like making anything too… |
Frank Fariello
Abril de 2011 Avanzado |
1 voto
276 views
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Home makes orange pasta with Garlic shrimps and orange sauceWell here is another product of citrus lovers everywhere. The pasta itself is made from orange juice. The… |
BestOodles
Marzo de 2011 Principiante |
1 voto
1949 views
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
Marzo de 2011 Profesional |
1 voto
3129 views
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Pumpkin Gnocchi, A Return To My RootsI cook an awful lot of Indian food; in fact most of what I cook everyday involves at least one or two Indian… |
kathy gori
Marzo de 2011 Avanzado |
1 voto
1074 views
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Bignè di San GiuseppeBignè di san GiuseppeBeing a Catholic country, Father's Day is Italy is celebrated on March 19, the feast of St. Joseph. The feast is associated… |
Frank Fariello
Marzo de 2011 Avanzado |
1 voto
392 views
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Zuppa dei valdesiZuppa dei valdesiA reader who I'll call "Nancy T." wrote me recently to tell me about a dish called zuppa that her Piedmontese grandmother used to… |
Frank Fariello
Marzo de 2011 Avanzado |
1 voto
583 views
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Pasta e Fagioli My WayCES member cigno61 offers her personal version of the classic pasta e fagioli, pasta and beans soup that can be served very thick, almost a stew, or… |
Frank Fariello
Marzo de 2011 Avanzado |
2 votos
1720 views
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Fagiolini alla pannaFagiolini alla pannaWhen most people (myself included) think of Italian style green beans, fagiolini in umido (green beans in tomato sauce) is… |
Frank Fariello
Marzo de 2011 Avanzado |
1 voto
360 views
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ChiacchiereChiacchiereI wasn't much on sweets even as a kid, but these little sugar-dusted ribbons of fried dough—variously known as chiacchiere, nastrini,… |
Frank Fariello
Marzo de 2011 Avanzado |
1 voto
618 views
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Pasta a la NormaI bought white Eggplant today. They were absolutely gorgeous. So I figured I'd use them in this Italian Eggplant, Tomato, Cheese and Pasta dish! |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
2884 views
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Authentic Italian Cooking
Includes original Italian recipes translated and adapted for English speaking cooks.
