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Frittata con patate e salsicciaOne of the wonders of Italian cuisine is its incredible variety, and much of that variety comes from the mix-and-match nature of so many of its… |
Frank Fariello
Enero de 2011 Avanzado |
1 voto
401 views
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“priest chokers” made with farro flour“priest chokers” made with farro flourhere they are, peasant beauties, the stranged named… |
madonna del piatto
Enero de 2011 Avanzado |
2 votos
1007 views
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Risotto alla milaneseRisotto alla milaneseRisotto is one of the staples of northern Italian cooking, nowhere more so than in Lombardy. Here is the risotto that typifies… |
Frank Fariello
Enero de 2011 Avanzado |
1 voto
717 views
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Tortelloni Montegrappa, My VersionA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and… |
Patricia Turo
Enero de 2011 Intermedio |
1 voto
2036 views
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Sausage Pici with Chestnuts and Eggplant CroquetCiao friends and buon anno! Hope you guys had a nice holiday! I have two recipes for you today:Chestnut Pici… |
Fabio Bongianni
Enero de 2011 Profesional |
1 voto
979 views
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
Enero de 2011 Avanzado |
4 votos
13879 views
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Calamari (Squid - Cuttlefish) Olive Crimini Tomato LinguiniMelt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
3352 views
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TiramisùHere's an elegant dessert 'cake' that even non-bakers like myself can make easily. The truth is, the 'cake' part of this dessert consists of those… |
Frank Fariello
Diciembre de 2010 Avanzado |
1 voto
474 views
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Struffoli (honey balls)A Christmas favorite in Italian households. When I was growing up in my home there was always a bowl of these available to munch on with milk or,… |
Joseph Gargiulo
Diciembre de 2010 Intermedio |
4 votos
25070 views
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Pasta Roll for an Elegant DinnerA Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely… |
Patricia Turo
Diciembre de 2010 Intermedio |
2 votos
3224 views
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Authentic Italian Cooking
Includes original Italian recipes translated and adapted for English speaking cooks.
