Todas las recetas » European

Tortelloni Montegrappa, My Version

A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…

Chicken TOMATO potage SOUP

Unbeatably tasty comfort found in this flavourful warmth in a bowl. . Prep and cooking total time: about 2 hrs. For a detailed post...refer to:…

CHEF EDDY'S BRUSSELS WAFFLES

Chef Eddy Van Damme has this waffle that he does, That is out of this world. On his website he goes into explaining about the way the Belgium…

Crunchy Green Bean Salad

Eggplant Parmesan

Zuppa Toscana

Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.

FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls

A festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time…

Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini

Melt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would…

Holiday Candied Fruit Biscotti

A Holiday biscotti that light up with color.

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.