Todas las recetas » European
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Penne in Vodka SauceUnfortunately my garden did not yield as many tomatoes as I had hoped. So for my Vodka sauce, I may have to use canned (gasp) tomatoes when I make… |
Veronica Gantley
Noviembre de 2010 Avanzado |
1 voto
2210 views
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Clever Stuffed CABBAGE roll CUPS-How-to-101Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions… |
Foodessa
Octubre de 2010 Profesional |
1 voto
3112 views
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Cream of Wild MushroomMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &… |
Blackswan
Octubre de 2010 Avanzado |
1 voto
3264 views
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Tuscan Pignolata alla PatriziaA traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso! |
Pattie Meegan
Octubre de 2010 Avanzado |
1 voto
1790 views
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Gateau aux Pommes Caramelises~ Caramelised Apple CakeA French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me… |
Pattie Meegan
Octubre de 2010 Avanzado |
2 votos
2539 views
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A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
3728 views
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
Septiembre de 2010 Avanzado |
5 votos
9399 views
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BaklavaThis Baklava recipe isn’t overly sweet and for large group parties it is a winner. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
2485 views
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MILLET stuffed red Bell PEPPER cupsOne of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of… |
Foodessa
Septiembre de 2010 Profesional |
1 voto
3438 views
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Smoked Mozzarella Naan Bread PizzaMy favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee… |
Nanette
Septiembre de 2010 Avanzado |
2 votos
2831 views
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