Todas las recetas » European
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Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
Marzo de 2010 Profesional |
3 votos
4682 views
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La Sfoia Lorda - Pasta Pillows in BrothA little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of… |
Carmelita
Marzo de 2010 Profesional |
2 votos
5346 views
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
Marzo de 2010 Profesional |
1 voto
2128 views
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Lo Sformato di CarciofiA wonderfully light textured baked artichoke "mousse". |
Carmelita
Marzo de 2010 Profesional |
1 voto
1490 views
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Tagliatelle with Radicchio and SpeckA tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North… |
Carmelita
Marzo de 2010 Profesional |
2 votos
2395 views
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Spaghetti with Meatballs - the original Italian recipeThough many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been… |
Carmelita
Marzo de 2010 Profesional |
1 voto
3658 views
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Gran Lasagna di CarnevaleA sumptous scrumptious dish for feasting with family and friends |
Carmelita
Marzo de 2010 Profesional |
1 voto
3368 views
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Pan braised quail with whole garlicQuick, easy and tasty. Italian style simplicty that lets you savour each flavour. |
Carmelita
Marzo de 2010 Profesional |
2 votos
2398 views
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Carmelita
Marzo de 2010 Profesional |
2 votos
2695 views
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Lasagna Shrimp FlorentineShrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce. |
Claudia lamascolo
Marzo de 2010 Profesional |
2 votos
2452 views
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