Cajun and Creole Kitchen

Tema	De	Mensajes	Ultima nota puesta
Indian Recipes	Paul Anderson Lumen	No respuestas todavía	Domingo, 04 de Diciembre de 2011 a las 04:22 PM
Cajun & Creole product giveaway	Michelle M	1 reply 1 persona	Domingo, 02 de Septiembre de 2012 a las 11:55 AM
Welcome!	Ryan Boudreaux	4 replies 4 personas	Martes, 28 de Diciembre de 2010 a las 04:05 PM

Tema	De	Mensajes	Ultima nota puesta
Welcome!	Ryan Boudreaux	4 replies 4 personas	Martes, 28 de Diciembre de 2010 a las 04:05 PM

Dirty Rice with Andouille Sausage This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.	myra byanka Agosto de 2012 Profesional	1 voto 6791 views
Monster Shrimp With Orange Chili Sauce These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…	Robyn Savoie Junio de 2013 Avanzado	1 voto 9788 views
KK's Cheezy Cornbred This is a wonderful moist cornbread full of corn pieces and lots of kick. You can easily adjust the heat level by increasing/decreasing the amount…	Homemade & Yummy Mayo de 2015 Avanzado	1 voto 1450 views
Jumbo Lump Crabcakes Devilish DeliciousMany folks associate deviled foods with traits of spice, richness and tempting indulgence of gormandizing. While not spiced as in…	Drick Perry Septiembre de 2012 Avanzado	2 votos 3 comentarios 925 views
Easy Crawfish Bisque I Love Crawfish, Mudbuds, Crayfish...what ever you call them, there's nothing like hosting a crawfish boil (or going to one), hot, spicey, succulent…	Cindy Gleason Johnson Mayo de 2013 Avanzado	1 voto 2186 views